Starters
Soup du Jour
A selection of the chef’s special soup
Soupe a l’Onion
Traditional French onion soup with garlic croutons & broiled ementale cheese
Escargot de Bourgogne
Escargot stuffed with garlic, butter & parsley
Crevette de Sept Épices
Grilled seven-spice shrimp with lemon-mint crème fraiche & truffle oil
Calamari Frits
Fried calamari with garlic & lemon anchovy sauce
Tartare de Saumon
Salmon tartare with lemon capers & crème fraiche
Steak Tartare
Steak tartare with mustard, capers, chopped onions and quail egg
Salade de Crabe
Dungeness crab cake with lemon-caper tartar sauce & mixed green salad
Salade au Roquefort
Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts & champagne vinaigrette
Salade aux Poires
Mixed greens with slices of pear, pistachio nuts, provolone cheese & maple cider vinaigrette
Salade de Haricots Verts
Mixed greens with mandarin oranges, green beans, pistachio nuts & poppy seed vinaigrette
Salade César
Hearts of romaine with anchovy dressing, parmesan cheese & garlic croutons
Entrées
Confit de Canard
Duck Confit with Madeira sauce, mushrooms, potato gratin & ratatouille
Magret de Canard Rôti
Duck Breast in honey-pepper sauce, baby carrots, asparagus, fried polenta & caramelized apple
Entrecôte Frite
Rib-eye Steak with shallot sauce & garlic pommes frites
Mignon Filet de Roquefort
Filet Mignon in Roquefort sauce, roasted garlic potatoes, mushrooms, baby carrots & asparagus
Côtelettes d’Agneau Grillées
Grilled Lamb Chops with port sauce, shiitake mushrooms, roasted potatoes & baby bok choy
Côtelettes de Porc à la Polenta
Pork Chop with garlic confit, white balsamic reduction, polenta cake, eggplant & caramelized apples
Coq au Vin
Chicken legs marinated in red wine with carrots, mushrooms & potatoes
Saumon Sauce Safran
Salmon with saffron sauce, artichoke hearts, tomatoes, spinach & olives
Moules à la Crème
Mussels marinated in a cream, onion and white wine sauce with pommes frites
Pétoncles Poêlés
Pan seared Scallops with sherry wine sauce, parsnip puree & snap peas
Bouillabaisse de Fruits de Mer
Seafood with fresh tomatoes, potatoes, mushrooms & toasted garlic bread
Linguini avec la Pancetta
Linguini in cream sauce with cured Italian bacon, mushrooms, tomatoes & asparagus
Gâteau de Crabe
Crab cakes with sweet potatoes & baby bok-choy in a balsamic reduction & tartar sauce
Lasagne au Boeuf
Beef Lasagna served with mixed green salad
Lasagne Vegetarienne
Vegeterian Lasagna with fresh vegetable of the season served with mixed green salad
18% gratuity will be added to parties of 5 or more
Additional charge applies to “split” items